Latin Pop-up Dinners

Treat Yourself to Exclusive and Extraordinary Dinners in 2018!

New! CIA San Antonio's Latin Pop-Up Dinners

Enjoy a multi-course meal paired with regional wine and beverages created by our advanced bachelor’s degree students. These future stars in the hospitality industry are engaged in the CIA’s Latin Cuisine Studies program that immerses them in the cuisine and culture of Latin America. They will be planning and executing these one-of-a-kind dining events.

Each dinner highlights an ingredient or a region of Latin America, so bring your adventurous spirit and your appetite!

Latin Pop-up Dinners in San Antonio

Monday, February 26, 2018—MEXICO, LAND OF INFINITE CHILES
Mexico is known throughout the world for its diverse chiles. We’ll explore the importance of chiles to different regions of Mexico through flavorful dishes that incorporate serrano, guajillo, habanero, and arbol chiles. Join us for a meal infused with the heat and charm of chiles.
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Monday, March 19, 2018—TOUR OF MEXICO
Recognized by UNESCO as a treasure to humankind, Mexico’s culinary heritage is fascinating and diverse. Join us for a gastronomic journey that focuses on the various regions of Mexico from Monterrey and the Pacific coast to Oaxaca—land of the seven moles—and the Yucatan Peninsula.
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Monday, April 9, 2018—TOUR OF SOUTH AMERICA
The cuisine of South America is as varied and interesting as its terrain. Each course will creatively interpret a different country—from Colombia in the north to Argentina in the south. You’ll enjoy the ceviches, empanadas, arepas, and carne asado the continent is so famous for.
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6–8 p.m. at Nao Restaurant at the CIA.
$85 per person
prepaid, all-inclusive

For additional information, please contact Sonia Hannon at 210-554-6451.

Thank you for your continued support.

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Cancellation Policy
A minimum of 14 days notice is required for cancellations in order to receive a full refund. Refunds will not be issued within two weeks of the dinner, however reservations may be transferred to another party.

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