¡Arriba el Caribe! – Program Schedule

Summit Agenda

This two-day Summit is designed for professionals interested in developing and enhancing their knowledge of the trending cuisine of El Caribe. The program includes general sessions, engaging demonstrations and tastings, and vibrant panel discussion. Register now and join us >

Day 1
Caribbean Breakfast
Welcome and Introduction
Morning Session
–Sofrito
–Soups and Stews: Starters or a Wholesome Meal?
–Demystifying Tubers, Mashers, and Viandas
–Cooking with Rum in El Caribe
Afternoon Session
–Panel Discussion: What does it mean to be Cuban, Puerto Rican, and Dominican?
Family-style Dinner and Reception

Day 2
Caribbean Breakfast
Morning Session
–El Caribe Sunrise “DES-AYUNO” Iconic Breakfast Dishes
–East Asian Cuisine Influence in El Caribe
–Panel Discussion: Other Foreign Cuisine Influencing El Caribe Cuisine
–Street Foods: Roadside Kiosks and Shores Food in El Caribe
Afternoon Session
–Beverage Tasting: Iconic Drinks of El Caribe
–Panel Discussion: Past, Present, and Future of Caribe
Closing Remarks
Celebratory Dinner – Separate Registration Required >

Register now, join us >

Close Out the Third Annual Latin Cuisine Summit with a Celebratory Dinner
held at Nao Restaurant featuring guest chef Doreen Colondres
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