October 19–20, 2017
About the Latin Summit Event
Join us for The Latin Cuisine Summit—¡Arriba el Caribe!—a two-day conference to provide educational programming for industry professionals. The Summit will focus on the culinary heritage and contributions of the Caribbean comprising Cuba, the Dominican Republic, and Puerto Rico.
An incredible collection of renowned chefs, restaurateurs, winemakers, sommeliers, entrepreneurs, and industry leaders will share their first-hand knowledge with you. Expand your knowledge and network, and learn through interactive panel discussions, breakout sessions, demos, tastings, and team ideation sessions. We look forward to seeing you at the Summit!
held at Nao Restaurant featuring guest chef Doreen Colondres
Register Today >
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